Experience an exquisite menu from two time award winning SoBe champion Chef Demetrios! Poseidon is centrally located in South Beach, 2 blocks away from the fireworks! Price includes midnight Champagne toast, Dance-entertainment for only 100$ pp. Also available top shelf open bar for 100$ pp!
NEW YEAR’S EVE MENU
Award winning grilled octopus
Greek yogurt tzatziki
Spicy feta spread
Roasted Eggplant with fine herbs
Taramosalata fish egg roe
How To Make Poseidon’s Fish Plaki: Greek Style Oven Baked Fish, Posted by coralgableslove.com
The SOUTH BEACH SEAFOOD WEEK highlights the culinary achievements of South Florida’s top restaurants and chefs via a diverse group of events, kicking off Miami’s globally-recognized stone crab season from October 20-22, 2016.
A lively, belly dance night, along with some guest from Chicago!