Poseidon Greek | Greek Seafood Restaurant

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Quality Meats

All the dishes served with lemon baked potatoes and 1 side of your choice


10 oz.


4 bones of lamb rib


fell of the bone 24oz. hindshank braised with red wine for 8 hours
served with chestnuts, baby potatoes and nut


marinate tender chicken breast with thyme and olive oil
served with root vegetables


served with Greek fries