Poseidon Greek Seafood Restaurant Menu

Simply grilled, chickpeas. lemon juice, evoo, and oregano.

Fresh grilled artichokes

Traditional Greek dip made with chickpeas, served with pita bread.

Aged feta cheese and fresh tomato sauce.

Traditional Hellenic spinach pie.

Tzatziki, hummus, spicy feta, and melitzanosalata.

Pan-fried Naxos kefalograviera cheese, hundred percent sheep milk, and flambeed at the table with five-star Metaxa cognac.

Greek yogurt cucumber spread

Cheese sauce, pesto, and almonds.

Stuffed grape leaves with arborio rice.

Tender and golden crispy.

Greek eggplant spread

Turokafter with pitta.

Oven-baked feta cheese with tomato, peppers, olives, and feta psiti

sparkling wine/butter garlic / Parmesan/chili flakes

Oven roasted/charred cabbage/tzatziki

Cheese pie topped with pine honey and pan-seared sesame seeds.

Southern Greek carp roe spread with pita bread

Served hot.

Aged feta cheese imported from Greece in a wood barrel.

Cyprus cheese/fig marmalade/black sesame seeds

Savory meatballs with feta cheese, served with a rich tomato sauce and a touch of Gruyere parmesan foam.

4 cakes, walnut muhammara / olive-honey vinaigrette

crispy butter beans / aged Kefalograviera cheese / baked tomato sauce

Butter /garlic/lemon/coriander/parsley

Chunks of barrel feta cheese, Santorini capers, green peppers, red onions, Kalamata olives, vine-ripened tomatoes, cucumbers, Kalamata evoo, wild thyme, and oregano.

Small Greek salad

Romaine lettuce /shredded chicken / syglino manis goat cheese /anchovy mustard dressing

Authentic monastery recipe: variety beans/shredded fennel orange/parsley/aged vinegar/tahini / smoked mackerel

1,5-2 lb /kale/leeks/raisins/garlic

Grilled with fava been puree

Baby potatoes, asparagus, evoo, capers, and lemon.

Grilled florida grouper

Fresh Mediterranean sea bass fillet, expertly hand-cut for a delicious dining experience.

Fresh fillet of fish served with crispy chips.

Sesame crust / olive oil seared / butter beans

Breaded black cod / full dressed / parmesan fries / Visando ketchup

Seared U-10 sea scallops, blood orange, asparagus, and mint.

Arborio / egg lemon / parsley marble / crispy Jerusalem artichokes / lemon zest

Whole lobster tail, Greek square pasta

Shrimp and linguini in a fresh tomato sauce, offering a delightful seafood experience.

Wild shrimps, black mussels, sea scallop, calamari, and tomato sauce.

2 Lobster tails, 8-10 oz with veggies and potato

Crocus Kozanis saffron, mussels, calamari, shrimps, and sea scallops.

Two Butterfly 8 oz lobster tails cooked to perfection.

Orzo / grouper / shrimps / Kakavia jus / lemon grass / saffron / crispy leek hair/aged parmesan /orange zest

Artichokes / egg lemon / purple mashed

Savory shrimp with orzo in a rich tomato sauce, topped with creamy Naxos Gruyère.

Kleftiko. Braised hind shank

Free range diced chicken grilled to perfection on a skewer served with lemon baked potatoes.

Pickled onions / avocado / tzatziki / truffle parmesan fries

Juicy chicken wrapped in a warm pita with crispy fries.

Wagyu beef layered with eggplant and zucchini, topped with béchamel sauce for a rich, savory delight.

Pickled onions/avocado / tzatziki / truffle parmesan fries

Free range chicken, artichoke hearts, and egg lemon sauce.

Greek-style lasagna

Grilled pork wrapped in pita with tzatziki sauce, tomato, onion, and lettuce for a classic Greek delight with fries

Marinated lamb chops in olive oil, served with lemon-baked potatoes for a zesty finish.

16oz. prime cut /demi/bone marrow butter

6 hours cooking / petimezi / trahanas / caseri cheese foam / sofrito sauce

Fresh cut skin on, wild oregano, thyme, and mitzithra cheese.

Golden roast potatoes with evoo, lemon, oregano, and thyme.

Grilled and extra virgin olive oil.

Freshly grilled carrots, perfect as a side dish.

Saute spinach with feta cheese, dill, and green onions.

Cool and creamy yogurt-based sauce with cucumber and garlic.

BOWL CHICKEN augolemono or fish soup served with grilled pita bread

Organic chicory with evoo and lemon.

Sweet and smoky bell peppers.

Imported Kalamata olives, perfect for adding a salty, savory flavor to any dish.

Creamy pastry filled with sweet cream.

Layered pastry with nuts and honey.

Portokalopita

Sweet and creamy yogurt paired with a drizzle of honey.

Karidopita

Sprite - Coke - Diet Coke-Gingerale- tonic water- club soda

Bottle

Glass bottle Mythos- Alfa

Organic Glass Bottle Unsweetened

Red - White- Rose

Liter Bottle (Well)

Reserve Exclusive Brut 187ML

LITER GLASS BOTTLE STILL OR SPARKLING

Zeos- Alfa - Mythos

Freshly squeezed cranberry juice in a bottle.

Freshly squeezed grapefruit juice in a bottle.

Crisp and refreshing beverage, perfect for a sunny day at the beach. Watermelon